This has been such an eventful week!
I am working to open a Christian private school with a homeschool atmosphere. God has been placing everything in my lap. All I need now is the last piece of the puzzle - the building. I have some great ideas for a temporary place for the 2015-2016 school year, but... it's only a month and a half away. I am so nervous. I may be waiting til next year, but that is still really soon!
I am now running the summer camp this year. My boss is now considering me her "product" now. Lol!
I have been throwing thoughts around about sending some of my childrens' stories into a publisher. The next thing I know, I have an author messaging me and encouraging me. Where did she cone from? I have no idea! Lol... but I'll be sending in a couple stories soon... one at the umpteen millionth request from a bunch of moms who have expressed interest in buying one.
Also, I have been teaching myself how to cook. I've never really been a great cook. Ok, I've always been a really sucky cook, but look at how far I've come! Pork tenderloin with a mushroom gravy over rice and sugar snap peas. It was super moist and delicious.
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